2 c. sliced raw potatoes
1 c. sliced raw carrots
1 medium onion, cut up
2 tsp. salt
1 lb. ground beef
1 egg
1/4 c. fine dry bread crumbs
1/3 c. milk
2 tbsp. butter
1 can cream of mushroom soup
1 c. sour cream
1/2 tsp. paprika

Parboil potatoes, carrots, and onion with 1 teaspoon salt in small amount of water 10 minutes; drain. Mix ground beef with egg, bread crumbs, milk, and 1 teaspoon salt. Form into small balls (16) and brown in butter. Remove with slotted spoon and set aside. Drain drippings. Stir soup, sour cream, and paprika in frying pan; heat, stirring constantly. In 8 cup casserole, arrange 1/2 vegetables, then meat balls, soups, and rest of vegetables. Cover and bake at 375 degrees for 30 minutes or until bubbly.