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| ANDES CHOCOLATE MINT COOKIES | |
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3/4 cup butter or margarine 1 1/2 cups brown sugar 2 tbsp. water 12 oz. bag chocolate chips 2 eggs 2 3/4 cups flour (more or less) 1/2 tsp. salt 1 1/4 tsp. baking soda Melt together butter/margarine, brown sugar and water. Add chocolate chips and stir until melted. Let stand 10 minutes to cool. Add remaining ingredients. Adjust dough adding more flour or water a tablespoon at a time, as needed to make a stiff cookie dough. Chill dough at least 1 hour. Roll into balls and place on lightly greased cookie sheet. Bake at 350°F for 8 to 9 minutes. Remove from oven and place 1/2 Andes mint on top of each cookie. Put back in oven for only about 10 seconds. Swirl top of cookie with a spoon. | |
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recipe reviews #54324
Rebecca Newbury (Wisconsin) says:
Yummy!!!
#54632
Kat Montalvo (Washington) says:
Very easy... If you are a chocolate mint lover like I am this is the recipe for you.... So sooooooo good. I will be adding these to my Christmas favorite cookie list!
#56548
Lori (California) says:
Good recipe--fun variation is to put the "inside out" junior mints on top instead of Andes. Then you get the color contrast with the same flavor
#86599
Mary Jo Peterson (North Dakota) says:
Love! Love! this recipe and so does my family! a Christmas tradition at our house!! OMG! Lost my recipe and SO GLAD to have found the EXACT one I had here! They are so good and so beautiful for Christmas! Mary
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