2 lbs. ground chuck
2 onions (apple size)
Pascall celery (entire bunch except heart)
Approximately 36 oz. tomato juice
3 cans light kidney beans, drained
1 can Hormel chili (no beans)
2 tbsp. sugar
2 tbsp. chili seasoning

Brown ground chuck, drain off grease. Add onion, celery, tomato juice and seasonings. Simmer until celery is tender. Add beans and heat through. Serve.

Don't add all the tomato juice at once. It gets juicier as it cooks.