1/2 c. soft butter
1/2 c. vegetable oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. sour cream
2 c. chopped zucchini
2 1/2 c. flour
4 tbsp. cocoa
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. baking powder
1 tsp. baking soda

Mix butter, vegetable oil and sugar. Add eggs, vanilla, sour cream and zucchini. Mix well. Add dry ingredients. Mix. Put in greased 9 x 13 inch cake pan. Bake at 325 degrees for 45 minutes.

FROSTING:

1 stick butter
6 tbsp. milk
2 tbsp. cocoa

Bring to a boil. Remove from heat and add: 1 tsp. vanilla 1 c. chopped nuts (opt.)

Mix well with electric mixer. Pour over hot cake.