1 1/2 c. pureed/grated zucchini
1 1/4 c. sugar
1/2 c. shortening
1/4 tsp. ground cloves
2 eggs
1 1/4 c. chopped walnuts
2 1/4 c. flour
1/2 tsp. cinnamon
1/2 c. milk
2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees. Grease 13x9 pan. Into large bowl, measure zucchini, flour and remaining ingredients, except walnuts. With mixer at low speed, beat ingredients until just mixed. Increase speed to high, beat 2 minutes or until smooth. Stir in walnuts. Pour into pan. Bake 30-35 minutes. Cool completely in pan or wire rack.

SOUR CREAM FROSTING:

Into small bowl measure: 1/3 c. sour cream 1/4 c. shortening 3/4 tsp. vanilla 1/8 tsp. salt

With mixer at low speed, beat until just mixed. Increase speed to high, beat 1 minute or until smooth and fluffy.