Lovely, will be making this very often. Added chicken stock cube, thyme, parsley, coriander leaf.

Better to make a proper roux as opposed to mixing the flour and butter together. I substituted chicken stock for the milk and also added a bit of turmeric, ground mustard, garam masala and kashmiri chili powder. Just a very small amount of the latter 3!

Looks/tastes great.

I am amazed at how good this is. All I did was brown some chicken in coconut oil, add frozen peas, poured this mixture over, and to top if off added a little bit of Franks cause I wanted more heat. So delicious and easy.

Hi from Brazil. Easy to do, quick and delicious. Thanks.

Literally so good. Like to the point where I'm making a comment and I never do that. But yeah thanks sooooooooooooooooooooooo good =)

Deliciously simple. I used coconut oil and butter and tossed all the ingredients in the blender. Great over my tofu and potato dish. I will definitely make this again.

Amazing simple sauce. I used Tikka curry powder and added a drop of chilli sauce. Beautiful!! Thank you.

I''be been looking for a simple curry recipe for years, so I was excited to find this recipe. It's the closest thing I've tasted to China Lily canned curry sauce that' went off the off the market about 10 years ago.

I added some turmeric and a bit of cayenne pepper. I'll probably spice it up a bit more next time. I did find it a bit rich so I'll try substituting the butter with coconut oil as others have suggested. Great recipe and so easy.

I really enjoyed the simple curry sauce! Just delightful!

I don't like cooking and don't cook but this is wonderful. Love the taste and so easy to make. Thank you so much!!

Amazing! I used coconut oil instead of butter, coconut milk (drinkable one) and cornflour instead of normal flour. This time I used jalfrezi powder but I think a Thai paste would be even better!! It's amazing anyway, I added a pinch of stevia and it was lovely over my vegetable rice, thank you!

I have become a lover of goat meat and I now use this recipe only to make my curry sauce. I love this recipe. Its quick, easy, and simple. I use this recipe to make curry goat and curry chicken.

Thank you for your simplicity!!

I used no salt and used skim milk. I poured it over baked chicken breast, tomatoes fresh from the garden and pasta. A little garlic. It turned out yummy.

You can use flax seed powder to replace both butter and flour, makes it healthier avoiding animal products