A Simple Curry Sauce - Reviews (Page 2) - Recipe

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A SIMPLE CURRY SAUCE

This is excellent for dressing up leftovers or for using when making casseroles.

1 tbsp. curry powder
1 tbsp. flour
1 tbsp. butter
1/2 tsp. salt
1 cup whole milk or coconut milk

Rub together butter and flour until mixed. Stir in curry powder. Melt this slowly in milk, stirring until dissolved to avoid lumps. (If lumps happen, process in a blender until smooth).

Use this very basic and easy to prepare sauce to heat cooked and cleaned shrimp, lobster or crab meat (cooked - both imitation and real) or chicken.

Taste and add salt and pepper, as needed (the full amount of the salt may not be required).

Submitted by: Belle

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recipe reviews
A Simple Curry Sauce

· Sep 18 · #167761

Pennie Sibby says:

I just tried this for the first time and I am truly amazed at how great this turned out... OMG thank you for this!!!

· Jul 14 · #166573

Rita R. (New York) says:

Very simple to make and tasty. I changed it up a bit and added more curry powder, a whole can of coconut milk, a teaspoon of cumin and a little bit of chicken stock. My family loved it!

· Apr 21 · #165037

Michael (Minnesota) says:

A simple roux, but a great base. I substitute the butter with duck fat or bacon fat.

· Apr 19 · #165005

Sergy (Ukraine) says:

Brilliant recipe! Same sauce as I tasted in an expensive Indian restaurant! It's good to add simply to boiled rice as completed gravy.

· Feb 22 · #163830

Gary Doheny (Australia) says:

I made your recipe using plain milk and Clives curry powder its was awesome on shredded chicken thank you.

· Jan 9 · #162609

ChefPumper (Australia) says:

Cracking recipe for Butter Chicken.... may need to back off on the flour and curry powder for a more mild curry. Very easy to prepare.

· Nov 3 · #159911

Mike (Ontario) says:

It's amazing how something so simple can taste so delicious!

· Sep 21 · #158743

Tony (United Kingdom) says:

Top recipe, found something I like, hate them jars. Love this. Spiced it up a bit, made it hot. Can't wait till I have it again!

· Sep 21 · #158739

Louise (Belgium) says:

Yes, it is so easy to make. Lumps do not need to happen. How? Put all the ingredients from the list together in a pan (except the milk), and mix them with a fork until a smooth paste is obtained. Then, heat it gently, adding the milk little by little. Guaranteed: no lumps.

· Aug 20 · #157956

Great Sauce says:

Just added 1 tsp. peanut butter.

· Jul 29 · #157357

Mike (Portugal) says:

I have been cooking curries for more than 40 years, making the sauces the long laborious way, so I was a bit sceptical about this recipe. It does infact make a remarkably good curry sauce,easy to adjust the flavours and wonderfully quick and simple to make.

· Jul 3 · #156649

Namitha (Australia) says:

Wow this was amazing! I am 15 and it is so easy and delicious to make.

· May 6 · #155244

Robyn (Maine) says:

Amazingly simple to make, I made this in a pot on low then simmered while making veggies. Was great with canned milk!

· Apr 11 · #154580

Nicole (Alaska) says:

I have been searching for a simple curry sauce for the longest time, and this is exactly what I've been looking for! I definitely give it a 5/5, because it delivers a simple curry sauce in the easiest and yummiest way possible.

· Apr 5 · #154397

Day (United States) says:

You need a good curry powder for this to have any flavor. I used chief and still had to add more curry powder, garlic powder, cumin, fennel and smoked paprika. I used almond milk for the base and warmed it up slow until it reached the thickness I wanted. Nice base. Used it over baked tilapia with green pepper and onion

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