4 Italian sausages (mild or hot)
1 lb. ground beef (lean)
1 jar spaghetti sauce w/mushrooms & onions
1 can tomato paste
1/2 tsp. sugar

Cook sausages and slice into small pieces. Brown ground beef and drain. Add beef and sausages together in pot. Pour spaghetti sauce and paste. Add 1 can water and sugar. Stir; cover and simmer for about 20 minutes.