3 to 4 lb. frying chicken, cut into pieces
1 can cream of mushroom soup
1/2 c. apple cider
1 tbsp. plus 1 tsp. Worcestershire sauce
3/4 tsp. salt
Pepper to taste
1/3 c. onion, chopped
1 garlic clove, minced
1 (4 oz. or 6 oz.) sliced mushrooms, drained
Paprika

Heat oven to 350 degrees. Place chicken in 9 x 13 inch pan. Mix 7 next ingredients. Pour over chicken. Sprinkle generously with paprika. Bake uncovered for 1 hour. Sprinkle again with paprika and continue baking another half to one hour. Serves 6.