2 1/2 to 3 lbs. frying chicken pieces
Salt and pepper
2 tbsp. Wesson oil
1 can Hunt's Manwich Sauce
1/2 lb. mushrooms, sliced
1 clove garlic, crushed
1/4 c. white wine or water

Sprinkle chicken with salt and pepper. Brown in Wesson oil; remove excess fat. Combine remaining ingredients; pour over chicken. Simmer, covered, 45 minutes. Makes 4 to 6 servings.