6 chicken breasts, halved and skinned
1/4 c. white wine
1 can cream of chicken soup
6 slices Swiss cheese
1/4 to 1/2 c. seasoned bread crumbs
1/4 c. butter, melted

Mix soup and wine together. Place chicken in shallow baking dish. Pour sauce over top each with 1 slice Swiss cheese. Sprinkle with bread crumbs. Pour butter over. Bake at 350 degrees for 1 hour, uncovered.