1 frying chicken, cut in serving pieces
1/2 c. flour
1/2 c. brown sugar
2 tsp. salt
1/4 tsp. pepper
1 1/4 tsp. prepared mustard
1 med. onion, chopped
1 c. chopped celery
2 tbsp. vinegar
1 c. catsup
1/4 c. lemon juice
2 tbsp. Worcestershire sauce
1 c. boiling water

Place chicken in deep baking dish. Make sauce. Pour over chicken and bake uncovered at 300 degrees for 1 hour and 30 minutes.