24 frozen dinner rolls
1 pkg. (4 oz.) butterscotch pudding mix (not instant)
3/4 c. brown sugar
1/2 c. butter (slivered)
Pecans - nuts (optional)

Grease 9x13 pan. Place frozen rolls in pan and sprinkle them with butterscotch pudding (dry), brown sugar, butter and pecans. Place pan in cold oven uncovered and allow rolls to remain overnight.

Next morning, do not open oven door. Do not preheat. Just turn oven to 350 degrees and bake 50 minutes or until done. Let them set a few minutes before inverting them out on wax paper.