2 pkgs. raw mushrooms
1/4 c. chopped onions
1/2 c. butter
1 tsp. garlic powder
1 tsp. pepper
1 tsp. salt
2 beef bouillon cubes
1/2 - 1 c. burgundy wine (inexpensive)

Rinse mushrooms thoroughly. Combine all ingredient in skillet. Cover; cook on high until boils. Lower heat to simmer. Cook until mushrooms are tender. Remember to keep mushrooms covered.