CHEESE GARLIC BISCUITS AKA RED
LOBSTER BISCUITS
 
2 cups Bisquick
2/3 cup milk
1/2 cup grated cheddar cheese
1/2 cup melted butter
1/4 tsp. garlic salt

Mix Bisquick, milk and cheddar until a soft ball forms. Beat vigorously for 30 seconds. Drop by balls onto an ungreased baking sheet and bake at 450°F for 8 to 10 minutes. Mix butter and garlic and brush on rolls while still on the pan and hot.

recipe reviews
Cheese Garlic Biscuits Aka Red Lobster Biscuits
   #73655
 Tiffany Kisses (Illinois) says:
I made this recipe for my boyfriend and his family, they completely loved it. I'm glad that he can appreciate that fact that his girlfriend can cook.
   #61307
 Lorri (Michigan) says:
My daughter is home sick from college and she woke up and said she was craving the biscuits from Red Lobster... About 15 minutes later, she was saying how fantastic these biscuits are... I just love it when my kids tell me I'm awesome... Thanks so much cooks.com!!!!
   #58977
 Michele (Georgia) says:
These are very simple and satisfying... they were gone before they cooled down completely!
   #54648
 Cora (United States) says:
Perfect cheesy biscuit. Add some real bacon bits for a change.
 #41316
 Teamjacob813 (Florida) says:
i made these in my cooking class at school and it was like putting a piece of heaven in my mouth!!! but i cant remember if we put eggs or not in it... cause some recipes say they do and some dont? are there eggs in it?
 #40120
 Stephanie (California) says:
omg this turned out GREAT light crisp and fluffy!
 #29403
 Tammy (United States) says:
The topping is actually SCAMPI SAUCE, not just melted butter. Add some white wine to the butter before topping the biscuits. And don't say I told you, hehehe!
 #27427
 Kathy (Maryland) says:
I totally messed up and added the melted butter and garlic power (I used that instead of the garlic salt) to the batter, instead of spreading it onto the baked biscuits. I figured I had nothing to lose so I baked them. They came out pretty darned good, although I will try to make them the RIGHT way in the future.
 #21525
 Kendy (Illinois) says:
My boyfriend is crazy about the Red Lobster cheesy rolls. That's the only reason he ever goes to Red Lobster. I am going to make these tonight!
 #18788
 Ann Webb says:
Delicious! The second time around, I used parchment paper on my cookie sheet and they were even better.
 #9411
 Kelly says:
Made this, it was great. Except you really only need about 1/4 cup of butter.

 

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