2 pkgs. dry Lipton chicken noodle soup
1 container sour cream
1 pkg. frozen broccoli pieces
1/2 stick butter
4 oz. cut cheese, grated
Bread crumbs

Melt butter and some sour cream. Add dry soup. Continue adding cream. In a separate baking dish, layer broccoli and soup mixture. Top with cheese and bread crumbs. Bake at 325 degrees for 30 minutes or until done.