1 tbsp. minced onion
1 tsp. minced green pepper
1 tbsp. butter
2 chicken breasts (cooked)
1 1/2 c. shredded sharp cheddar cheese (divide into 2)
1/2 c. sour cream
1 tsp. hot sauce
1/4 tsp. pepper
1 can biscuits
1 can cream of chicken soup
2/3 c. milk

Saute onion and green pepper in butter until tender. Drain. Stir in chicken, 1 cup cheese, sour cream, hot sauce and pepper. Roll each biscuit to 1/4 to 1/8 inch thickness. Spread each with 2 tablespoons chicken mixture. Roll, pinching edges to seal. Place in greased 10 x 6 x 2 baking dish. Bake 450 degrees 10 to 12 minutes. Combine soup and milk, mix well and cook until blended and heated. Pour soup over chicken mix. Sprinkle with 1/2 cup cheese. Bake at 450 degrees 2 to 3 minutes until cheese melts.