3 1/2 c. flour (mix whole wheat and unbleached)
3 c. sugar (mix brown and white)
2 tsp. baking soda
2 tsp. salt
1 1/2 tsp. cinnamon (at least)
4 eggs
2/3 c. water
1 c. cooking oil
2 c. pumpkin
1 tsp. nutmeg (at least)

Sift dry ingredients together; add wet ingredients. Pour batter into 2 greased and floured loaf pans. Bake at 325 degrees for 1 hour 20 minutes or so.