1/2 c. butter
1/2 c. sugar

2 eggs
1/2 tsp. almond flavoring
1/2 tsp. orange flavoring

2 c. cake flour
1/2 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder

Add flour mixture alternately with 1 cup sour milk to creamed mixture. Pour into oiled 9 x 13 inch pan. Bake 45 minutes at 350 to 375 degrees. Remove pan from oven. Poke holes in cake and pour 1/2 cup orange juice mixed with 1/4 cup sugar over warm cake.