1 (18 1/2 oz.) pkg. chocolate pudding cake mix
1 c. sour cream
4 lg. eggs
1 c. oil
1 (4 oz.) pkg. instant chocolate fudge pudding
1/2 c. warm water
1/2 c. coffee-flavor liqueur
1 (12 oz.) pkg. semi-sweet chocolate pieces
Powdered sugar
1/2 tsp. ground cinnamon
Grated orange peel (coarsely grated & enough to sprinkle over top of cake)

Preparation:

Step 1: Combine in large bowl chocolate cake mix, sour cream, eggs, oil, chocolate pudding, warm water and coffee flavored liqueur.

Step 2: Stir to blend then beat 3 minutes at medium speed. Stir in chocolate pieces.

Step 3: Turn into greased and floured 10 inch Bundt pan and bake at 350 degrees for 50 minutes or until cake tests done.

Step 4: Let cake sit in pan on rack for 10 minutes or until you see it pulling from sides. Invert on another rack and let cool.

Step 5: Sprinkle with powdered sugar (put sugar in strainer and shake evenly over top of cake), add cinnamon and garnish with orange peel.