20 oz. can crushed pineapple
1 box butter brickle cake mix
1 1/2 c. coconut
3/4 c. nuts
3/4 c. melted butter

Put pineapple (juice and all) into a greased 9 x 13 pan. Sprinkle dry cake mix over pineapple, then sprinkle coconut and nuts on top. Pour melted butter over all. Bake at 350 degrees for 30 minutes. Serve with whipped cream or ice cream.