1 pkg. Stove Top stuffing mix
1 c. French fried onions
1 pkg. frozen broccoli spears
1 can cheese soup
1 1/4 c. milk
1/2 c. sour cream
2 c. cubed chicken, cooked

Prepare stuffing mix according to the package. Stir in 1/2 can of the fried onions. Spread stuffing over bottom of shallow greased pan. Arrange broccoli on top of stuffing. Add 1 1/4 cups of milk to the soup, mix with the sour cream. Add the chicken to the mix, pour over the stuffing and broccoli. Bake, covered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes more.