2 c. water
1 tbsp. onion, finely chopped
2 tbsp. butter
1 1/2 c. instant potato flakes
1/4 c. nonfat dry milk powder
1/4 c. dry egg mix
1/4 tsp. pepper
3/4 c. cheese, grated
1 can spinach

1. Put water, onion and butter in a saucepan.

2. Heat until water boils. Remove saucepan from heat.

3. While water is heating, mix potato flakes, dry milk, dry egg mix and pepper together in a bowl.

4. Add potato flake mixture to boiling water. Stir until liquid is absorbed.

5. Stir cheese into potatoes.

6. Drain spinach. Press out any extra liquid.

7. Put spinach in the bottom of an oiled 8x8 inch pan.