2 lbs. ground beef, browned
2 tomatoes, diced
1 head lettuce, cut up
2 c. Cheddar cheese, grated
Fry Bread (Breads and Rolls Section)
Pinto beans, enough to make a lg. pot

Cook pot of pinto beans. Make fry bread about the size of a plate. Brown ground beef. Place your fry bread in your plate. Pour the pinto beans on next, then place the ground beef on next. Then add the lettuce, tomatoes and cheese. Pour on your favorite sauce.