INDIAN TACOS 
3 lb. hamburger meat
1 med. onion
1 pkg. taco seasoning
1 can pinto beans

Brown meat and onions in skillet. Drain off excess grease. Add taco seasoning according to directions on package. Add pinto beans and let simmer 1 hour. Serve over fry bread and garnish with lettuce and tomatoes and grated cheese.

FRY BREAD:

2 c. self-rising flour
1 1/2 c. milk

Mix flour and milk to consistency of biscuit dough. Roll out on floured surface and cut into pieces and fry in hot shortening.

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“INDIAN TACOS”

 

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