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INDIAN TACOS | |
3 lb. hamburger meat 1 med. onion 1 pkg. taco seasoning 1 can pinto beans Brown meat and onions in skillet. Drain off excess grease. Add taco seasoning according to directions on package. Add pinto beans and let simmer 1 hour. Serve over fry bread and garnish with lettuce and tomatoes and grated cheese. FRY BREAD: 2 c. self-rising flour 1 1/2 c. milk Mix flour and milk to consistency of biscuit dough. Roll out on floured surface and cut into pieces and fry in hot shortening. |
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