2 sticks butter
2 c. sugar
6 whole eggs
1 (12 oz.) box vanilla wafers
1/2 c. milk
1 (7 oz.) pkg. flaked coconut
1 c. chopped pecans

Cream butter and sugar; add eggs one at a time and beat after each. Add vanilla wafers alternately with milk. Add coconut and pecans.

Bake in greased and floured tube pan at 325°F for 1 hour and 15 minutes.