2 sticks butter
2 c. sugar
6 eggs
1 c. milk, less 3 tbsp.
1 c. pecans, chopped coarsely
7 oz. Angel Flake coconut
1 (12 oz.) pkg. vanilla wafers, crushed

Cream butter and sugar. Add eggs, 1 at a time, and beat well after each addition. Add vanilla wafer crumbs, milk and coconut. Fold in pecans. Grease and flour tube pan or 2 shallow square cake pans.

Bake at 275°F for 45 minutes. Increase heat to 300°F and bake another 30 minutes. (If baked in shallow pans, time may be lessened.) May be served with slightly sweetened whipped cream.