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2 lb. frozen hash browns, thawed 1/2 c. melted butter 1 tsp. salt 2 c. grated Cheddar cheese 1/2 c. onion, finely chopped 2 c. sour cream or plain yogurt 1 can cream of chicken soup Combine all ingredients; mix well. Butter a 9 x 13 inch baking pan. Bake at 350 degrees for 45 minutes. Excellent for buffet dinner. | |
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recipe reviews #8248
kristie says:
I make this, but I add pepper, use frozen o'brien potatoes instead and I sprinkle w/ paprika. Sour cream is a MUST!! Learned this recipe in Utah, so the family calls it Mormon potatoes. Every bite gets eaten at potlucks!
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