2 lbs. lg. shrimp
1/2 c. butter
1 tsp. salt
6 cloves garlic, crushed
1/4 c. chopped fresh parsley
2 tsp. grated lemon peel
2 tbsp. lemon juice, fresh
Parmesan cheese

Preheat oven to 400 degrees. Rinse shrimp, peel and devein. Dry shrimp. Place butter in 9 x 13 inch glass oven dish. Place dish in oven to melt butter. Add garlic, salt and half of parsley to dish. Mix. Arrange shrimp in pan in one layer. (It will be a tight fit). Place uncovered in oven for 5 minutes. Remove from oven and turn shrimp.

Sprinkle with lemon juice, peel and remaining parsley. Continue baking for 8-10 minutes. Don't over bake. Serve with a sprig of parsley and lemon wedges over noodles or rice. Sprinkle with Parmesan cheese. Serves 4. (Very easy to prepare - can do ahead and bake at last minute).