1 (10 1/4 oz.) can cream of chicken soup
1 can cream of celery soup
1 c. water
1 c. raw rice
1 pkg. dried onion soup
4 chicken breast halves

Mix the soups together. Put rice in 2-quart casserole dish. Pour soups over rice. Arrange chicken breasts on top of rice. Sprinkle onion soup over chicken.

Bake at 325°F for 1 1/2 hours.

Serves 6.