2 (10 oz.) pkg. frozen broccoli
3 cooked chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/2 c. sharp grated cheese
1/2 c. bread crumbs
1 tbsp. lemon juice

Chop chicken, then layer the broccoli in a casserole dish. Blend cream of chicken soup, mayonnaise and lemon juice. Pour over chicken and broccoli. Sprinkle the cheese and bread crumbs on top.

Bake at 350°F for 30 minutes.