1 c. butter, softened
1 1/2 c. confectioners' sugar
1 egg
2 1/2 c. flour
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. almond extract
1 tsp. cream of tartar
Granulated sugar

Mix thoroughly butter, confectioners' sugar, egg, vanilla, and almond extract. Blend in flour, soda, and cream of tartar. Cover. Chill 2-3 hours. Divide dough in half. Roll each half 3/16 inch thick on lightly floured cloth covered board. Cut into shapes and sprinkle with granulated sugar. Place on lightly greased baking sheet. Bake 7-8 minutes or until lightly browned edges at 375 degrees.