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POPPY SEED CAKE | |
1 pkg. Duncan Hines yellow cake mix (not pudding or butter) 1 sm. pkg. Jello instant vanilla pudding 1/4 c. poppy seed 1/2 c. Wesson butter flavored oil 8 oz. sour cream 1/2 c. cream sherry 4 eggs Substitute 1/3 cup oil, fill to 1/2 with liquid Parkay. Mix all together for 5 minutes. Bake in bundt or tube pan (well greased) for 1 hour at 350 degrees. Let cool in pan for 15 minutes only. Remove and let cool; then dust with powdered sugar. |
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