6 to 8 med. potatoes
1/2 c. sour cream
1/2 c. prepared Ranch dressing
1/4 c. bacon bits (fresh)
2 tbsp. fresh minced parsley
1 c. shredded Cheddar cheese

TOPPING:

1/2 c. shredded Cheddar cheese
2 c. slightly crushed corn flakes
1/4 c. butter, melted

Cook the potatoes until tender; quarter and set aside.

Combine sour cream, dressing, bacon, parsley and 1 cup of cheese.

Place potatoes in a greased 13x9 inch baking pan. Pour sour cream mixture over the potatoes and gently toss. Top with 1/2 cup of cheese.

Combine corn flakes and butter, sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.