1 lg. can sauerkraut, drained
1 c. green pepper, chopped
1 c. celery, chopped
1/2 c. onion, chopped
1 sm. jar pimentos
1 1/2 c. sugar
1/3 c. vinegar

Mix together all ingredients and refrigerate overnight. Serve over broiled or grilled hot dogs. May also use alone as a salad.