CHICKEN NOODLE CASSEROLE 
1 pkg. medium noodles
2 or 3 hard cooked eggs (sliced)
1 can cream of chicken soup
1 c. milk
1 1/2 to 2 c. cooked chicken (cut-up)
Salt and pepper

Cook 1 package medium noodles. Grease casserole, add most of noodles, 2 or 3 hard cooked eggs, sliced, 1 can cream of chicken soup, 1 cup milk and 1 1 1/2 to 2 cups cooked cut-up chicken. Salt and pepper and add the rest of noodles. Cover and bake in 375 degree oven for 1/2 hour.

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