4 oz. noodles
1 qt. water
1 tbsp. salt
3 tbsp. fat
3 tbsp. flour
1/4 tsp. paprika
1 tsp. salt
1 c. chicken stock
1 c. milk
1/4 c. olives, chopped
2 c. cubed cooked chicken
1 tbsp. lemon juice

Boil noodles in 1 quart water with 1 tablespoon salt. Drain. While noodles are cooking melt fat, mix flour, salt and paprika with fat to make a smooth paste. Slowly add chicken stock and milk. Add olives, chicken and lemon juice. Combine with noodles and pour into 1 1/2 quart casserole. Cover and bake at 350 degrees for 45 minutes.