1 can cream of chicken, celery or mushroom soup
1/2 c. milk
3 c. cooked chicken or turkey
2 c. cooked noodles
2 tbsp. diced pimiento
1 tbsp. parsley flakes
Buttered bread crumbs
Salt & pepper

Blend soup and milk. Add chicken, noodles, pimiento and parsley; put in 1 quart casserole and put buttered crumbs on top. Bake for 25 minutes at 375 degrees.