21 frozen bread rolls
3 oz. pkg. butterscotch pudding, not instant
1/4 c. butter
1/2 c. brown sugar
3/4 tsp. cinnamon

In a well greased 12" bundt pan, put 21 frozen bread rolls. Sprinkle with a box of regular butterscotch pudding mix. Melt together butter, brown sugar and cinnamon. Pour over rolls and pudding. Let stand out overnight. Bake at 350 degrees for 30 to 40 minutes. Immediately turn out onto serving plate. I have made this and let it rise 4 1/2 to 5 hours and it turns out great.