1/2 c. butter flavor Crisco
2 eggs
2 c. firmly packed light brown sugar
1 tsp. vanilla
1 1/2 c. self-rising flour
1 c. finely chopped nuts

Preheat oven to 350 degrees, grease long pan with butter flavor Crisco. Beat eggs until light and foamy in large bowl of electric mixer. Beat in sugar, vanilla and butter flavor Crisco until creamy. Combine flour, mix until blended. Stir in nuts at low speed. (Mixture will be stiff.) Spread evenly in prepared pan. Bake at 350 degrees for 25 to 30 minutes. Cool 10 to 15 minutes, cut into bars.