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| EASY 1 2 3 PEANUT BUTTER COOKIES | |
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1 cup peanut butter (any kind) 1 cup sugar (granulated) 1 large egg Preheat oven 350°F. Mix sugar and egg together, then add peanut butter. That's it. Now form into 1" balls an press with fork. Dip fork in a little sugar so it won't stick. Bake for 10 to 12 minutes at 350°F. Reese's Peanut Butter can be used; add chocolate chips, raisins, M&M'S® - be creative! Makes 1 dozen cookies. Thanks. T L C 2008 Submitted by: Tom Cunningham USA | |
M&M'S® is a registered trademark of Mars, Incorporated.
This web site is not associated with Mars, Incorporated or its affiliates.
This web site is not associated with Mars, Incorporated or its affiliates.
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recipe reviews #77561
Nannie (Arizona) says:
Good Lord these are wonderful! Thanks for sharing this recipe.
#76784
Tabby Bond (Kentucky) says:
My Mom told me about this recipe along time ago, and sometimes they will turn out and sometimes they won't. I did this one, and they turned out pretty good! It's better to mix the sugar and egg first like this recipe says, but BE SURE to mix it quick and mix the peanut butter in quick so that the sugar-egg mixture doesn't get too runny. Also, I did like one person said and added a tablespoon of self-rising flour. Great recipe!!!
#76676
Missy (Kentucky) says:
Easy, excellent...very sweet, yes...but it's a cookie! I will try variations too, but the beauty is...the ease and quick prep, etc. Thanks!
#75748
TonyRowland (Washington) says:
To help them hold together a bit better add about 1 tbsp. Flour. Other than that a great cookie.
#75075
Amber (Nevada) says:
Excellent !! I took it to a party and everyone loved them!! Not to mention the loaf I made with it !!! Oh and I even added a chocolate kiss to the tops of the cookies and they were amazing!! Ty so much 4 sharing!!
#74868
Sandy (Arizona) says:
My family thought these cookies were awesome, gone in one day. Thanks for the great recipe.
#74480
Aria (New Mexico) says:
Delicious! I have made these before and this time I added caramel Rolos to the top. Hopefully they are good!
#73993
Blah (Texas) says:
I googled this recipe online and found yours. It was very good. It could use a little less sugar though.
#73944
Robin (Alberta) says:
I've made these several times and love them! yes they are a bit grainy but that's to be expected. I think I might try them with a bit less sugar, quick oats and a tad of vanilla ... definitely recommend!
#72139
Chy (California) says:
Amazing, fast and easy!
#71828
Maybo (United Kingdom) says:
I am making this at school next next week. i dont know what to expect but reading all these comments it seems that its going to turn out well!!! Yay! im going to get a A* .. btw this is for food tech :P
#71432
Dani K (California) says:
We love these and make em' at home. We call 'em "Camping cookies". I use 1 1/2 cups peanut or almond butter, 1/2 agave nectar $ 3 eggs. You can bake them in the oven or mix it up while camping and throw throw 'em on your skillet... they are WONDERFUL!!! Not too sweet, just perfect with coffee or tea... YUM!!!
#71359
Lorraine (United States) says:
Really good and very easy. I make these all the time.
#71322
Judy Phillips (Oregon) says:
I could not believe how good and EASY these cookies could be, Thanks for the receipe
#70903
Tiffani (Texas) says:
I used 3/4 cup of sugar and they were PERFECT!
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