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Results 1 - 10 of 200 for barbecuing brisket
Cook bacon in medium skillet ... rub over entire brisket until coated. Sprinkle brisket on ... Carve meat in thin slices across grain to serve.
Pour liquid smoke over brisket and rub on all sides. ... thin across the grain. Slices may be reheated when ready to serve or wrapped and frozen.
Combine salt, pepper, garlic powder, bay leaves and chili powder. Rub meat completely with liquid smoke. Place meat, fat side up, in ...
Cover both sides of brisket with Liquid Smoke, garlic, onion, ... 8-10 hours. Take out slice across grain. Put in pot with BBQ sauce for 1 hour.
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it ... (if desired) but we recommend Cattlemen's.
Preheat oven to 325°F. Place ... oven. Roast the brisket for 4 hours or until ... stirring frequently. Add more juice if necessary to keep meat moist.
1. Rub meat with Worcestershire ... overnight. 4. Place brisket in roasting pan, fat side ... brisket. 9. Serve with additional barbecue sauce.
Generously sprinkle the brisket with the onion or garlic ... from oven and open foil. Baste with BBQ sauce and 1/4 cup liquid smoke. Bake 1 hour.
Trim all visible fat from brisket. Cover both sides of ... because all the work is done the day before. Usually only needs 5 to 6 hours to cook.
Night Before: Place brisket in Pyrex dish and sprinkle ... with foil and bake about 4 hours at 300 to 325 degrees. NOTE: Can do ahead and reheat.
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