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Results 21 - 30 of 200 for barbecuing brisket
Preheat oven to 200 degrees. ... both sides of brisket. Combine rest of ingredients ... heat and simmer 20 minutes. Serve at room temperature.
Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
Place brisket fat side up in a ... Return sliced brisket to casserole and add Barbecue Sauce. Bake, uncovered, at 300°F for 30 minutes. Serve.
Pour liquid smoke over brisket and rub on all sides. ... degrees. Uncover meat and pour about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
Trim fat from meat, arrange ... can remove. Cool brisket and slice thin. Again, wrap ... the remainder in the refrigerator for the next brisket.
Combine consomme, soy sauce, lemon ... smoke. Pour over brisket and marinate overnight. Bake covered ... thin slices. Yields: 16 to 20 servings.
Rub liquid smoke and salt into both sides of brisket. Wrap in foil and ... juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.
28. BBQ BRISKET
Put heavy foil in pan and place brisket on foil. Pour bottle of ... sugar and pour over meat and seal. Put back in 275 degree oven for 1 hour.
Sprinkle the brisket with all 3 of the ... oil and onion; cook a few minutes. Then add remaining ingredients and simmer together a few minutes.
Season meat heavily on both sides with seasonings. Place in heavy foil. Pour liquid smoke on meat and seal airtight. Marinate in ...
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