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Results 71 - 80 of 200 for barbecuing brisket
Pour liquid smoke and Worcestershire sauce over brisket and sprinkle with salts. Refrigerate ... more hour (covered). Remove from oven and cool.
Rub brisket with liquid smoke. Place in ... Masterpiece to thoroughly moisten. Serve hot on buns with dill pickles. Meat may be frozen for later use.
Combine first 4 ingredients and ... both sides of brisket. Place brisket in a ... barbecue sauce and pour over brisket. Bake, uncovered, 30 minutes.
Sprinkle liquid smoke over both sides of the brisket and sprinkle celery, garlic and ... recipe is almost necessary for adequate coverage or taste.
Place brisket in large square of heavy ... from juices, slice, place in foil. Pour barbecue sauce over meat. Reheat at 300 degrees for 1 hour.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue ... reheat. 6 1/2 pounds of meat serves 20.
Add worcestershire and barbecue sauce ... all fat from brisket; place in pan deep ... well. Serve with barbecue sauce. Makes 10 to 12 servings.
Remove all fat. The night ... liquid smoke over brisket. Put in deep pan. ... foil. Bake 5 hours at 275 degrees. When done, let cool and slice.
79. BARBECUE BRISKET
Wrap brisket in heavy-duty foil, leaving the ... slice brisket across grain and serve with sauce. This is great for a crowd after a football game!
Place brisket in baking pan and pour ... at 275 degrees. Uncover meat and pour barbecue sauce (not hickory smoked) over it; bake 1 hour longer.
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