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Results 51 - 60 of 200 for barbecuing brisket
Preheat oven to 300 degrees. Brown the brisket in oil on both sides. ... remaining. Pour over the sliced beef and serve piping hot. Serves about 8.
Pour 1/2 bottle of liquid smoke over fresh brisket. Sprinkle both sides with ... covered. May turn during cooking. (Do not buy corned beef brisket.)
53. BARBEQUE BRISKET
Smoke on grill 3 hours. Place brisket in browning bag. Add 2 ... people. This method works great on ribs and roast also. Cooking time will vary.
Wash and dry meat, rub ... refrigerator for 24 hours slice and serve. For 2 briskets 1 1/2 bottle liquid smoke and 1 lg. bottle barbeque sauce.
Pour 3 ounce bottle liquid smoke over brisket. Sprinkle with celery, garlic ... BBQ sauce over all and bake for another hour. Slice diagonally.
Soak beef brisket overnight in 1 bottle of ... teaspoons Liquid Smoke. Pour sauce over meat wrapped in foil. Bake 1/2 to 1 hour at 300 degrees.
Place meat in a long, ... 40 minutes. Cover brisket with barbecue sauce and bake ... cover with foil in sauce procedure, it tends to be runnier.
Place brisket in an oven tempered dish. ... your favorite barbeque sauce and rewrap with foil. Return to oven and cook 1 hour more at 250 degrees.
Rub surface of brisket with salt. Place in prepared ... across grain at an angle from 2-3 "faces" of beef. Spoon remaining juices over sliced beef.
Combine all ingredients except the meat to form a marinade. Mix well. Place meat in heavy foil and pour marinade over it. Squeeze air out ...
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