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Results 111 - 120 of 200 for barbecuing brisket
Put meat in foil big ... more of Bill Johnson's barbecue sauce, pour over brisket and leave uncovered for an additional hour. Baste occasionally.
Preheat oven to 300 degrees. ... and sugar (Tenderize briskets desired). Put brisket in large ... ventilation and expansion. Bake 30 minutes per pound.
113. BARBECUED BRISKET
Garlic salt and pepper the brisket. Mix the sauce ingredients ... brisket. Bake in a roasting pan, covered, in a 350 degree oven for 1 hour per pound.
Sprinkle all sides of brisket generously with the garlic salt, ... pour barbecue sauce over meat. Bake uncovered for 1 hour more. Serves 12-15.
115. BARBECUE BRISKET
Rub brisket with liquid smoke and salt ... butter melts and brown sugar dissolves. Pour over brisket, cover with foil. Bake until heated through.
Put brisket on large piece of foil. ... cup of barbecue sauce. Return to oven 1 hour. When meat is hot, cut against the grain. Serve hot or cold.
117. BARBECUED BRISKET
Place brisket in roasting pan. Mix ingredients ... degree oven. Bake for 6 hours or until tender. Slice against grain and serve with pan sauce.
118. BEER BBQ BRISKET
Boil all ingredients for 30 minutes. Sprinkle brisket with garlic salt and pepper; ... over the sauce. Bake, uncovered, 6 hours at 250 degrees.
119. BARBECUE BRISKET
Wrap brisket in foil, season with lemon ... baking dish; mix sauce ingredients together and pour over brisket and bake at 350 degrees for 1 hour.
Heat oven to 350 degrees. Place brisket on piece of heavy aluminum ... sheet and bake for 2 1/2 to 3 hours or until meat is fork tender. Serves 6.
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