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Results 41 - 50 of 200 for barbecuing brisket
Mix all ingredients. Place 6 to 7 lbs. beef brisket in cooking bag. Pour liquid over meat in bag. Cook 5 hours at 300 degrees.
Trim off excess fat. Lightly sprinkle brisket with salt, pepper and celery ... grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
43. BBQ BEEF BRISKET
Sprinkle brisket of beef generously with celery ... and sprinkle liberally with Worcestershire sauce. Cover and bake at 275 degrees for 6 hours.
44. BARBECUE BRISKET
Rub brisket with 2 tablespoons liquid smoke ... seed and melted butter. Slice brisket thin and pour sauce over it. Bake 40 minutes at 325°F.
Place brisket on double thickness of aluminum ... spoon sauce over brisket. Allow brisket to cool 30 minutes before slicing. Serves: about 12.
Baste both sides of brisket with the above and cover ... degrees for 2 1/2 hours. Baste with the Woody's Cook-in Sauce for about an hour, uncovered.
47. BBQ BRISKET
Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.
Mix first 4 ingredients in ... or 6 pound brisket and let sit in the ... finish.) For sauce, combine all ingredients and bring to a rolling boil.
49. BARBECUE BRISKET
Poor marinade over brisket. Prick with fork, after ... catsup. Cover pan and place in oven at 300 degrees for 3 to 4 hours. Cool, slice and reheat.
Line 9x12 pan with foil. Put brisket in fat side down. Mix ... continue to bake. Mix together all ingredients. To serve, cut meat against grain.
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