1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 med. baking potatoes (unpeeled), cut into 1/4 slices
1 c. shredded cheddar cheese

In small bowl, combine soup, paprika, and pepper.

In greased 2 quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese, spoon soup mixture over cheese.

Cover with foil; bake at 400 degrees for 45 minutes. Uncover, bake 10 minutes. 6 servings.