1/2 c. butter
1 1/4 c. sugar
3 heaping tbsp. cocoa
1 c. flour
3 eggs
Pinch of salt
1 c. chopped nuts
2 c. coconut
1 can Eagle Brand milk
Betty Crocker frosting mix

Cream butter and sugar, add eggs, cocoa, flour, and salt. Beat until creamy and fold in nuts. Spread in greased 9 x 13 pan. Bake at 350 degrees for 20 minutes. Mix 2 cups coconut and 1 can Eagle Brand milk and spread over brownies. Return to oven 15 minutes. Frost while hot. Use Betty Crocker frosting mix.