1 lb. pasta
2 tbsp. Italian seasoning
3 tbsp. olive oil
1/2 lb. frozen baby peas
1 sm. onion, chopped
1/4 lb. sharp Cheddar cheese, cut in cubes
Oil free Italian salad dressing

Boil pasta per instructions. Two minutes before it is finished put in frozen peas. Bring back to boil and finish, 1-2 minutes. Drain. Gently mix in Italian seasoning and olive oil. Let cool. Later mix in cheese, onion and Italian dressing. Let sit 1-2 hours and serve. Add more dressing if necessary.